If you’re looking for an easy way to add flavor to soups, stews, casseroles, rice dishes, and vegetables, this Homemade Vegetable Broth Powder is a pantry staple you’ll want to keep on hand. Made with nutritional yeast, herbs, and seasonings, this simple seasoning blend creates a flavorful vegetable broth in seconds—just add warm water!
Unlike many store-bought bouillon powders, this homemade version contains simple ingredients you can recognize. It’s easy to make, stores well for months, and can be used in countless recipes.
Whether you’re making soup from scratch, cooking rice, or adding extra flavor to vegetables, this vegetable broth powder is a convenient and budget-friendly alternative to boxed broth and bouillon cubes.
Why You’ll Love This Recipe
- Made with simple pantry ingredients
- Quick and easy to prepare
- Creates broth in seconds
- Great for soups and stews
- Budget-friendly
- Long shelf life
- Easy to store
Keeping homemade broth powder in your pantry means you’ll always have flavorful broth available whenever a recipe calls for it.
Ingredients You’ll Need
- Nutritional yeast
- Salt
- Garlic powder
- Onion powder
- Thyme
- Parsley
- Celery seed
- Turmeric
Equipment You’ll Need
- Mixing bowl
- Measuring spoons
- Airtight container
- Mason jar (optional)
What Is Vegetable Broth Powder?
Vegetable broth powder is a dry seasoning blend that can be mixed with warm water to create an instant vegetable broth. It’s commonly used in soups, stews, rice dishes, gravies, casseroles, and slow cooker recipes.
This homemade version uses nutritional yeast to provide a rich, savory flavor often described as cheesy, nutty, or umami-rich.
How to Use Vegetable Broth Powder
To make vegetable broth:
Mix 1 tablespoon broth powder with 1 cup warm water.
Stir until dissolved and use anywhere a recipe calls for vegetable broth.
You can also sprinkle the powder directly into recipes for extra flavor.
Ways to Use Homemade Vegetable Broth Powder
This seasoning blend works wonderfully in:
- Soups
- Stews
- Chili
- Rice
- Pasta dishes
- Gravies
- Slow cooker meals
- Mashed potatoes
- Roasted vegetables
- Stuffing
- Casseroles
- Homemade sauces
It’s a versatile ingredient that can enhance almost any savory recipe.
Tips for the Best Vegetable Broth Powder
- Mix thoroughly so all ingredients are evenly distributed.
- Store in an airtight container to maintain freshness.
- Use fresh herbs and spices for the best flavor.
- Label the container with the date made.
- Shake before each use if ingredients settle.

How to Store Vegetable Broth Powder
Pantry
Store in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life
For best flavor, use within 6 months.
Avoid
- Moisture
- Heat
- Direct sunlight
Proper storage helps preserve the flavor and quality of the seasonings.
Frequently Asked Questions
What does nutritional yeast taste like?
Nutritional yeast has a savory, slightly cheesy flavor that adds depth and richness to recipes.
Can I use this instead of bouillon cubes?
Yes! This broth powder is a great substitute for many store-bought bouillon products.
Is this vegetarian?
Yes. All ingredients are plant-based and suitable for vegetarian cooking.
Can I double the recipe?
Absolutely. This recipe scales easily and stores well.
Can I use it without mixing it into water?
Yes. Sprinkle it directly into soups, vegetables, rice, or casseroles for additional flavor.
More Homemade Pantry Staples You’ll Love
Garlic Salt & Parsley Seasoning:
Final Thoughts
This Homemade Vegetable Broth Powder is one of the easiest pantry staples you can make. With just a few ingredients and five minutes of prep time, you’ll have a versatile seasoning blend that can be transformed into broth whenever you need it.
Whether you’re making soup, cooking rice, or adding flavor to vegetables, this homemade broth powder is a simple way to elevate your everyday cooking while saving money and pantry space.
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Vegetable Broth powder
Equipment
- 1 airtight container
Ingredients
- 1 Cup Nutritional Yeast
- 1 ½ TBSP Salt
- 1 TBSP Garlic Powder
- 1 TBLS Onion Powder
- 1 TBSP Thyme
- 1 TBLS Parsley
- 1 TS Celery Seed
- ¼ TS Turmeric
Instructions
- mix all ingredients together
- put into an airtight container and store in a cool dry place for up to 6 months








