If you love having easy homemade freezer meals ready to bake, this freezer garlic bread recipe is the perfect make-ahead side dish. Made with thick slices of homemade French bread, butter, garlic salt & parsley, and optional parmesan cheese, this garlic bread bakes up golden, crispy, and full of rich homemade flavor straight from the freezer.
This homemade freezer garlic bread is perfect for busy weeknights, pasta dinners, soups, salads, and holiday meals. Preparing garlic bread ahead of time makes dinner easier while still giving you warm bakery-style garlic bread whenever you need it.
Whether you enjoy soft buttery garlic bread or crisp toasted slices, this freezer-friendly recipe is simple, convenient, and delicious.
Why You’ll Love This Bread
This homemade garlic bread is:
- Easy to make ahead
- Freezer friendly
- Perfect for busy dinners
- Crispy and buttery
- Full of garlic flavor
- Great with pasta and soups
Freezing the garlic bread before storing helps keep the butter and toppings in place while making it easy to bake directly from frozen.
Ingredients
- French bread
- Softened butter
- Garlic salt and parsley seasoning
- Parmesan cheese (optional)
How to Make Freezer Garlic Bread
Start by slicing the bread into thick slices and arranging them onto a parchment-lined baking sheet.
Spread softened butter generously over each slice of bread, making sure the surface is evenly coated.
Sprinkle garlic salt and parsley seasoning over the buttered bread. If desired, top with parmesan cheese for extra flavor.
Place the baking sheet into the freezer until the bread is firm and frozen.
Once frozen, transfer the garlic bread slices into freezer bags or airtight containers for storage.
When ready to serve, place the frozen garlic bread onto a baking sheet and bake until hot, golden, and buttery. For crispier garlic bread, broil briefly at the end of baking.
Tips for the Best Freezer Garlic Bread
For perfect homemade garlic bread:
- Use thick bread slices
- Spread butter evenly
- Freeze before storing
- Use parchment paper for easy cleanup
- Broil briefly for extra crispiness
Homemade sourdough bread works especially well because it holds up beautifully during freezing and baking.
Ways to Serve Garlic Bread
This freezer garlic bread pairs perfectly with:
- Pasta dinners
- Soups and stews
- Salads
- Spaghetti
- Lasagna
- Alfredo dishes
It also makes a delicious side for homemade pizza nights and family dinners.

Storage Tips
Store frozen garlic bread in airtight freezer bags or containers for up to 3 months. Bake directly from frozen for quick and easy meals anytime.
Frequently Asked Questions
Can I bake garlic bread directly from frozen?
Yes! There’s no need to thaw before baking.
How do I make garlic bread crispier?
Broil the bread for the last few minutes of baking for extra crisp edges.
Can I add cheese?
Absolutely. Parmesan or mozzarella cheese are both delicious additions.
What bread works best for garlic bread?
French bread and sourdough bread work especially well because they hold their texture while baking.
More homemade bread recipes to enjoy.
Some of my favorite cookie baking supplies, mixing bowls, baking sheets, cooling racks, and kitchen essentials can be found in my Amazon Storefront. These are some of my favorite tools for creating beautiful homemade cookies and bakery-style desserts at home.
Freezer garlic bread
Ingredients
- 2 loaf of French sourdough recipe in link
- 8 tbsp butter softened
- Garlic salt & Parsley recipe in link
- 1 cup parmesan cheese optional
Instructions
- Slice the loaf of bread into thick slices, about 1 inch each.
- Generously spread the butter on each slice of bread, making sure to cover the surface evenly and place on baking sheet lined with parchment paper.
- Sprinkle garlic salt & parsley over the buttered bread slices. Top with cheese if using.
- Place the baking sheet in the freezer for 30 minutes.
- Place the frozen bread in a resealable freezer bag or airtight container to prevent freezer burn. Use within 3 months for freshness.
- When ready to bake, preheat your oven to 375°F.
- Place the frozen garlic bread on baking sheet.
- Bake for 10-15 minutes, or until the bread is hot and the butter has melted. For a crispier texture, broil for the last 2-3 minutes of baking.








