These Pulled Pork Taquitos are crispy, cheesy, and packed with flavor! Filled with tender shredded pulled pork, salsa, green chiles, Mexican cheese, and spices, these homemade taquitos are perfect for family dinners, game day snacks, parties, or freezer meals.
The best part? They can be made ahead and frozen, making them an excellent option for busy weeknights. Simply fry them straight from the freezer whenever you’re craving a crispy, satisfying meal.
Serve them with salsa, guacamole, sour cream, or queso dip for a restaurant-quality meal right at home.
Why You’ll Love This Recipe
- Crispy golden tortilla shells
- Packed with flavorful pulled pork
- Perfect freezer meal
- Great for parties and game day
- Easy to make ahead
- Family-friendly dinner
- Customizable with your favorite toppings
These taquitos have the perfect combination of crunchy tortillas, melty cheese, and savory pulled pork in every bite.
Ingredients You’ll Need
Filling
- Salsa
- Green chile flakes
- Garlic powder
- Onion powder
- Ground cumin
- Chili powder
- Paprika
- Shredded Mexican cheese
- Pulled pork
Taquitos
- Tortillas
- Lard for frying
Flour Paste
- Flour
- Cold water
Equipment You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Frying pan
- Microwave
- Paper towels
- Large tray or baking sheet
- Tongs
- Small bowl for flour paste
Tips for the Best Pulled Pork Taquitos
- Warm tortillas before rolling to prevent cracking.
- Roll the taquitos tightly to help them stay together.
- Use the flour paste to securely seal the edge.
- Avoid overfilling the tortillas.
- Fry in batches so the oil temperature stays consistent.
- Drain on paper towels to keep them crispy.
- Serve immediately for the best texture.
How to Freeze Pulled Pork Taquitos
These homemade taquitos freeze beautifully.
Freeze Before Frying
- Roll and seal the taquitos.
- Place them on a baking sheet in a single layer.
- Freeze until solid.
- Transfer to freezer bags or airtight containers.
Storage Time
Store frozen taquitos for up to 3 months for best quality.
Fry From Frozen
No need to thaw. Simply fry directly from frozen until golden brown and heated through.
How to Store Leftovers
Refrigerator
Store leftover cooked taquitos in an airtight container for up to 4 days.
Reheating
For the crispiest results:
- Air fryer: 375°F for 4-5 minutes
- Oven: 400°F for 8-10 minutes
- Avoid microwaving if possible, as it softens the tortillas.
What to Serve with Pulled Pork Taquitos
These taquitos pair perfectly with:
- Mexican rice
- Refried beans
- Spanish rice
- Guacamole
- Salsa
- Pico de gallo
- Sour cream
- Queso dip
- Fresh avocado
- Cilantro lime rice
Frequently Asked Questions
Can I use leftover pulled pork?
Absolutely! This recipe is one of the best ways to use leftover pulled pork.
Can I bake these instead of frying?
Yes. Brush lightly with oil and bake at 425°F for about 18-22 minutes or until golden and crispy.
What tortillas work best?
Corn tortillas are traditional, but flour tortillas work well too and are often easier to roll.
Can I make these ahead of time?
Yes. Assemble them up to a day ahead or freeze them for future meals.
Can I use different cheese?
Yes. Oaxaca, queso fresco, Monterey Jack, cheddar, or a Mexican cheese blend all work well.
More Mexican-Inspired Recipes You’ll Love
Final Thoughts
These Pulled Pork Taquitos are everything you want in a homemade Mexican-inspired meal—crispy, cheesy, flavorful, and easy to make. They’re perfect for weeknight dinners, freezer meal prep, parties, and game day gatherings.
Whether you’re using leftover pulled pork or making a fresh batch specifically for this recipe, these crispy taquitos are guaranteed to disappear quickly. Don’t forget to serve them with plenty of salsa, guacamole, and sour cream for dipping!
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Pulled Pork Taquitos
Ingredients
- 1 cup salsa
- 1 tbsp green chiles flakes
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 3 cups shredded Mexican cheese Queso fresco/ Oaxaca
- 1 lb. pulled pork shredded
- 24 tortillas
- 1 cup Lard for frying
- 2 tbsp flour for paste
- 2 1/2 tbsp cold water for paste
Instructions
- In a large bowl, mix together all of the ingredients from salsa to pulled pork.
- Mix flour and cold water together to make a paste and set aside.
- To soften tortillas for easy rolling warm in the microwave. Fill and tightly roll tortillas, place some paste on the inside edge of the tortilla. The paste will dry and seal the taquitos. Place seam side down onto a large plate or tray and repeat the process. At this point the taquitos can be frozen for later use or dried right away.
- In a frying pan over medium heat, bring 1/4 cup of lard to a sizzle. Working in batches pan-fry until the tortillas are golden brown, about 2 to 3 minutes, making sure to turn the taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches.
Great to freeze and save for a quick meal later. The seasonings added to the pork really make these taquitos!