Homemade Flatbread Pizza Recipe
If you’re looking for an easy homemade pizza recipe with a thin crispy crust and endless topping possibilities, this flatbread pizza recipe is the perfect homemade meal. Made with simple pantry ingredients, this dough creates delicious bakery-style flatbread pizzas that bake quickly and turn out crisp, flavorful, and perfect for busy weeknights.
These homemade flatbread pizzas are easy to customize with your favorite sauces, cheeses, meats, and vegetables. Whether you prefer classic pepperoni pizza, margherita pizza, BBQ chicken pizza, or veggie flatbread, this versatile dough recipe works beautifully for all your favorite flavors.
Perfect for family dinners, game nights, parties, or homemade pizza nights, this easy flatbread pizza recipe is fun to make and even better to eat.
Why You’ll Love This Flatbread Pizza
This homemade flatbread pizza recipe is:
- Thin and crispy
- Easy to make
- Perfect for homemade pizza nights
- Great for customizing toppings
- Freezer friendly
- Ready faster than traditional pizza dough
The thin dough bakes quickly while still creating a chewy texture with crispy golden edges.
Ingredients
- Warm water
- Active dry yeast or instant yeast
- Sugar
- All-purpose flour or bread flour
- Olive oil
- Salt
Equipment
- Pizza stone
- Parchment paper
- Stand mixer with dough hook
- Rolling pin
How to Make Flatbread Pizza
Start by combining the warm water, yeast, and sugar in the bowl of a stand mixer fitted with a dough hook.
Add the flour, olive oil, and salt, then mix until a soft smooth dough forms. If the dough feels too sticky, add a little additional flour until manageable.
Transfer the dough to a greased bowl, cover, and allow it to rise until puffy.
Place a pizza stone in the oven if using and preheat the oven until very hot.
Punch down the dough and divide it into portions depending on how large or thin you want your flatbread pizzas.
On a lightly floured surface, stretch or roll the dough into thin flatbread shapes. Transfer each piece onto parchment paper.
Use a fork or docking tool to poke holes throughout the dough to help prevent large air bubbles while baking. Brush lightly with olive oil and add your favorite pizza toppings.
Bake until the crust is golden brown and the toppings are bubbly and cooked through.
Slice and serve warm.
Tips for the Best Flatbread Pizza
For perfect homemade flatbread pizza:
- Roll the dough thin for crispier crust
- Preheat the pizza stone fully
- Poke holes in the dough before baking
- Avoid overloading with toppings
- Bake at high heat for the best texture
If the dough keeps shrinking back while shaping, allow it to rest for several minutes before continuing.
Topping Ideas
This flatbread pizza dough is delicious with:
- Pepperoni and mozzarella
- Margherita toppings
- BBQ chicken
- Veggie pizza toppings
- Alfredo sauce and spinach
- Buffalo chicken
You can easily customize each flatbread for different flavors and preferences.
Make Ahead and Freezer Instructions
The dough can be made ahead and stored in the refrigerator before baking.
For freezer storage, divide the dough into portions and freeze for future pizza nights. Allow the dough to thaw overnight in the refrigerator and rest at room temperature before shaping.
Frequently Asked Questions
Can I make flatbread pizza without a pizza stone?
Yes! A regular baking sheet works well too.
Why poke holes in flatbread dough?
Poking holes helps prevent large bubbles from forming during baking.
Can I freeze flatbread pizza dough?
Absolutely. The dough freezes very well for future meals.
Why is my dough shrinking while rolling?
The gluten needs time to relax. Let the dough rest briefly before shaping again.
Try this pizza sauce on your flatbread pizza!
More homemade bread recipes to enjoy.
Some of my favorite cookie baking supplies, mixing bowls, baking sheets, cooling racks, and kitchen essentials can be found in my Amazon Storefront. These are some of my favorite tools for creating beautiful homemade cookies and bakery-style desserts at home.
Flatbread Pizza
Equipment
- 1 Pizza Stone
- 2-4 Parchment paper
Ingredients
- 3/4 cups warm water
- 1 tsp active dry or instant yeast
- 1 tsp sugar
- 2 cups all-purpose flour or bread flour
- 1 tbsp Olive oil
- 1 tsp salt
Instructions
- In a stand mixer bowl with a hook attachment add warm water, yeast and sugar.
- Then add flour, oil and salt.
- Mix all ingredients together until smooth. If the dough seems to sticky add 1 -2 tbsp of flour.
- Place dough in a greased bowl and cover. Let it rise 45 minutes..
- Place pizza stone if using in the oven and preheat to 475°
- Punch down the dough and divide into 2-4 equal pieces.
- On a lightly floured surface area work with one dough piece at a time, begin shaping and stretching the dough until it is thin. You can use a floured rolling pin as well. Don’t worry about the shape of the dough, just make sure it’s fairly thin. Repeat with the other pieces of dough. Transfer each dough to a piece of parchment paper.
- Using a fork poke holes all over the dough and brush with olive oil. Then add your toppings. Then place on a baking sheet or pizza stone.
- Bake 8 – 12 minutes or until crust and toppings are brown. Remove from the oven, slice and serve it while it warm.
- Store leftovers in the fridge.
