If you’re looking for an easy homemade Italian dressing recipe packed with fresh herb flavor, this simple dressing is the perfect addition to salads, marinades, pasta salads, and vegetables. Made with olive oil, red wine vinegar, parmesan cheese, garlic, and classic Italian herbs, this homemade dressing is flavorful, fresh, and far better than store-bought versions.
This homemade Italian dressing comes together in minutes and has the perfect balance of tangy vinegar, savory herbs, rich olive oil, and parmesan cheese. Whether you drizzle it over crisp salads or use it as a marinade for chicken and vegetables, this versatile dressing is delicious and easy to make.
Perfect for meal prep and everyday cooking, this classic Italian dressing recipe is one you’ll want to keep stocked in your refrigerator.
Why You’ll Love This Homemade Italian Dressing
This homemade dressing recipe is:
- Easy to make
- Full of fresh herb flavor
- Great for salads and marinades
- Made with simple pantry ingredients
- Better than store-bought dressing
- Ready in minutes
The olive oil and parmesan cheese create a rich smooth dressing while the herbs add classic Italian flavor.
Ingredients
- Olive oil
- Red wine vinegar
- Basil
- Parsley
- Oregano
- Garlic powder
- Salt
- Honey
- Grated parmesan cheese
How to Make Homemade Italian Dressing
Start by adding all of the ingredients into a bowl or jar with a secure lid.
Whisk the ingredients together until fully combined or shake the jar vigorously until the dressing becomes smooth and blended.
Use the dressing immediately or refrigerate until ready to serve.
If storing in the refrigerator, allow the dressing to sit at room temperature briefly before serving so the olive oil can return to liquid form.
Shake or whisk again before using.
Tips for the Best Italian Dressing
For perfect homemade Italian dressing:
- Use quality olive oil
- Shake well before serving
- Use freshly grated parmesan cheese
- Let refrigerated dressing come to room temperature
- Store in a sealed jar for freshness
The flavors continue developing as the dressing sits, making it even more flavorful after chilling.
Ways to Use Italian Dressing
This homemade Italian dressing is delicious:
- Over green salads
- On pasta salad
- As a chicken marinade
- Drizzled over roasted vegetables
- On sandwiches and wraps
- With fresh tomatoes and mozzarella
It also works wonderfully as a quick marinade for grilled meats and vegetables.
Why Does Olive Oil Solidify?
Olive oil naturally solidifies when refrigerated. Allowing the dressing to sit at room temperature briefly will soften the oil again.
Shake well before serving to fully recombine the ingredients.
Storage Tips
Store the dressing in a sealed jar or airtight container in the refrigerator for up to several weeks.
Frequently Asked Questions
Why does homemade dressing separate?
Oil and vinegar naturally separate over time, so simply shake or whisk before serving.
Can I use this as a marinade?
Yes! This dressing works wonderfully as a marinade for chicken, vegetables, and pasta salads.
Can I leave out the parmesan cheese?
Absolutely. The dressing is still flavorful without cheese.
How long does homemade Italian dressing last?
When refrigerated properly, it stays fresh for up to a couple of weeks.
More homemade condiments recipes to enjoy.
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Ingredients
Method
- Combine all ingredients in a bowl and whisk or in a jar with a lid and shake well to combine.
- Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.
