If you’re looking for an easy homemade seasoning blend that adds incredible flavor to almost anything, this Garlic Salt and Parsley Seasoning is a must-have pantry staple. Made with just three simple ingredients, this bulk seasoning recipe comes together in minutes and can be used on everything from garlic bread and roasted vegetables to meats, potatoes, and pasta dishes.

Store-bought garlic salt blends can contain fillers and anti-caking agents, but making your own allows you to control the ingredients and customize the flavor to your family’s tastes. Plus, keeping a jar of this seasoning on hand makes meal preparation faster and easier.

This simple blend combines the savory flavor of garlic powder, the freshness of parsley, and the rich taste of Redmond Real Salt to create a versatile seasoning you’ll reach for every day.

Why You’ll Love This Recipe

Made with only 3 ingredients
Ready in 5 minutes
Budget-friendly
Perfect for meal prep
Great all-purpose seasoning
No preservatives or fillers
Stores well for months

Whether you’re making garlic bread, seasoning chicken, or sprinkling it over roasted vegetables, this seasoning blend adds delicious flavor with minimal effort.

Ingredients You’ll Need

Salt
Garlic powder
Dried parsley

Equipment You’ll Need

Pint-size mason jar with lid
Measuring cups
Funnel (optional)
Small mixing bowl (optional)

Ways to Use Garlic Salt and Parsley Seasoning

This seasoning blend is much more versatile than just garlic bread.

Try it on:

Garlic bread
Texas toast
Roasted potatoes
French fries
Chicken
Pork chops
Steak
Vegetables
Pasta dishes
Pizza crust
Popcorn
Rice
Scrambled eggs
Soups
Salad dressings
Homemade croutons
Popcorn

A quick sprinkle can instantly elevate everyday meals.

Tips for the Best Seasoning Blend

Use fresh spices for maximum flavor.
Shake the jar before each use to redistribute ingredients.
Store in an airtight container to maintain freshness.
Label your jar with the date made.
Double the recipe if you use garlic seasoning frequently.
Adjust the garlic powder if you prefer a stronger garlic flavor.

How to Store Homemade Garlic Salt

Pantry

Store in a cool, dark pantry away from direct sunlight and moisture.

Shelf Life

For best flavor, use within 12 months.

Best Container

A mason jar with a tight-fitting lid works perfectly for long-term storage.

Frequently Asked Questions

Can I use table salt instead of Redmond Real Salt?

Yes, but Redmond Real Salt provides a richer flavor and contains naturally occurring trace minerals.

Is this the same as garlic powder?

No. Garlic powder contains only garlic, while this seasoning blend combines garlic, salt, and parsley.

Can I add other herbs?

Absolutely. Oregano, basil, rosemary, or chives can all be added for different flavor variations.

Is this seasoning good for garlic bread?

Yes! It’s one of the best uses for this blend. Simply mix it with melted butter and spread it on bread before baking.

Can I make a larger batch?

Definitely. This recipe doubles or triples easily and stores well for months.

More Homemade Seasoning Recipes You’ll Love

Italian Seasoning:

Taco Seasoning:

Ranch Seasoning:

Final Thoughts

This Homemade Garlic Salt and Parsley Seasoning is one of those simple recipes that quickly becomes a kitchen essential. With only three ingredients and five minutes of prep time, you’ll have a flavorful seasoning blend that’s perfect for garlic bread, meats, vegetables, pasta, and so much more.

Keep a jar in your pantry and you’ll always have an easy way to add delicious flavor to everyday meals. Once you start making your own seasoning blends, you’ll wonder why you ever bought them from the store.

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