Homemade Strawberry Syrup Recipe
If you’re looking for an easy homemade strawberry syrup recipe packed with fresh berry flavor, this simple syrup is the perfect addition to drinks, pancakes, desserts, and more. Made with just strawberries, sugar, and water, this homemade fruit syrup is sweet, vibrant, and full of delicious strawberry flavor.
This homemade strawberry syrup comes together quickly on the stovetop and can be used in everything from iced tea and lemonade to waffles, cheesecake, ice cream, coffee drinks, and homemade sodas. Whether you use fresh or frozen strawberries, this recipe creates a smooth flavorful syrup perfect for everyday homemade treats.
Perfect for spring and summer recipes, this strawberry syrup is simple to make and tastes far better than store-bought versions.
Why You’ll Love This
This homemade syrup recipe is:
- Easy to make
- Full of fresh strawberry flavor
- Made with simple ingredients
- Perfect for drinks and desserts
- Great with pancakes and waffles
- Better than store-bought syrup
Simmering the strawberries helps release their natural sweetness and creates a rich flavorful syrup with beautiful color.
Ingredients
- Fresh or frozen strawberries
- Sugar
- Water
Equipment
- Saucepan
- Fine mesh strainer
- Glass jar or bottle
How to Make
Start by adding the strawberries, sugar, and water into a saucepan.
Bring the mixture to a boil, then reduce the heat and allow it to simmer until the strawberries soften and release their flavor into the syrup.
Pour the syrup through a fine mesh strainer to remove the fruit pieces and create a smooth syrup consistency.
Allow the syrup to cool completely before transferring it into a glass jar or bottle for storage.
Refrigerate until ready to use.
Tips for the Best Strawberry Syrup
For perfect homemade strawberry syrup:
- Use ripe strawberries for the best flavor
- Simmer gently to avoid scorching
- Strain thoroughly for smooth syrup
- Cool completely before storing
- Store refrigerated for freshness
Frozen strawberries work beautifully and make this recipe easy year-round.
Ways to Use
This homemade strawberry syrup is delicious on:
- Pancakes and waffles
- Cheesecake
- Ice cream
- Lemonade
- Iced tea
- Coffee drinks
- Yogurt
- Milkshakes
Storage Tips
Store the syrup in a sealed glass jar or bottle in the refrigerator. Homemade strawberry syrup stays fresh for several weeks when properly refrigerated.
Frequently Asked Questions
Can I use frozen strawberries?
Yes! Frozen strawberries work just as well as fresh strawberries.
Why strain the syrup?
Straining creates a smooth syrup texture without seeds or fruit pieces.
Can I freeze the syrup?
Yes! Strawberry syrup freezes well for longer storage.
What can I do with the leftover strawberries?
The cooked strawberries are delicious stirred into yogurt, oatmeal, or smoothies.
More homemade beverages to enjoy.
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Strawberry Syrup
Equipment
- 1 fine mesh strainer
Ingredients
- 2 cups of fresh or frozen strawberries
- 1 cup of sugar
- 1 cup of water
Instructions
- Add all ingredients to a saucepan and bring to a boil. Reduce heat and simmer 10 minutes.
- Pour syrup through fine-mesh strainer. Cool and transfer to a glass jar. Refrigerate will keep for a month
