This easy Instant Pot shredded chicken recipe is one of the simplest meal prep recipes to keep on hand for busy days. The chicken turns out tender, juicy, and full of flavor in a fraction of the time compared to traditional cooking methods.
Use this shredded chicken for tacos, sandwiches, soups, casseroles, salads, wraps, or quick weeknight dinners. It’s a versatile homemade staple that makes meal planning easier while using simple ingredients you may already have in your kitchen.
Why You’ll Love This Recipe
- Quick and easy to make
- Perfect for meal prep
- Tender and juicy every time
- Great for multiple meals
- Made with simple ingredients
- Freezer friendly
Ways to Use Shredded Chicken
- Tacos
- BBQ sandwiches
- Chicken salad
- Soups and chili
- Quesadillas
- Pasta dishes
- Meal prep bowls
- Casseroles
- Buffalo dip
Tips for the Best Shredded Chicken
- Chicken thighs create extra juicy shredded chicken.
- Save the cooking liquid to keep the chicken moist.
- Use a hand mixer for faster shredding.
- Add extra seasoning after shredding if desired.
Storage
Store shredded chicken in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months in freezer-safe bags or containers.
Frequently Asked Questions
Can I use frozen chicken?
Yes. Increase the cooking time by about 3–5 minutes depending on the thickness of the chicken.
How do I keep shredded chicken from drying out?
Mix the shredded chicken back into the cooking juices before storing or serving.
Can I use chicken thighs instead of chicken breasts?
Absolutely. Chicken thighs are flavorful and stay very tender in the Instant Pot.
How long does shredded chicken last in the refrigerator?
Properly stored shredded chicken lasts about 4 days in the refrigerator.
Can I freeze shredded chicken?
Yes. Freeze in portions for easy meal prep and quick dinners later.
Final Thoughts
This Instant Pot shredded chicken recipe is a simple homemade kitchen staple that makes preparing meals easier throughout the week. Whether you use it for tacos, sandwiches, soups, or salads, it’s an easy recipe that’s always helpful to have ready.
You could use chicken or vegetable broth in this recipe. Don’t forget to use homemade taco seasoning and serve with homemade Flour or corn tortillas. This is the Instant Pot that I use.
Ingredients
Equipment
Method
- Add the chicken, taco seasoning, salsa, and broth to the instant pot.
- Cover and set to pressure cook for 30 minutes. Make sure the vent knob is sealed. (It will take 10 -15 minutes to come to pressure before timer starts).
- When the cook time ends allow the pressure to naturally release about 10 minutes. Then release the remaining steam from the vent knob.
- Remove the chicken from the instant pot and shred it with two forks. Place the chicken back in the pot to let it soak up some of the juices for a few minutes or until you're ready to serve.
