What is it used for?
This easy bulk seasoning recipe combines classic herbs and spices into a versatile blend that’s perfect for pasta dishes, pizza, soups, vegetables, meats, breads, and so much more.
The combination of oregano, basil, thyme, garlic, onion, rosemary, and other seasonings creates an all-purpose seasoning mix that can be used on almost anything.
Making your own seasoning blend allows you to control the ingredients, customize the flavor, and always have a fresh batch ready whenever you need it.
Why You’ll Love This Recipe
Once you start making your own bulk seasoning blend, you may never go back to the store-bought version.
- Easy to make in minutes
- Uses simple pantry spices
- Budget-friendly
- Makes a large batch
- Great for meal prep
- Versatile all-purpose seasoning
- No preservatives or fillers
Ingredients You’ll Need
- Oregano
- Basil
- Thyme
- Paprika
- Onion flakes
- Garlic powder
- Salt
- Red pepper flakes
- Rosemary
Equipment You’ll Need
- Medium mixing bowl
- Measuring spoons
- Airtight container
- Pint mason jar (optional)
- Funnel (optional)
This blend is a fantastic all-purpose seasoning mix that can be used in countless recipes.
Try it on:
- Chicken
- Pork chops
- Steak
- Hamburgers
- Meatloaf
- Roasted potatoes
- Vegetables
- Soups
- Stews
- Chili
- Eggs
- Pasta dishes
- Pizza
- Garlic bread
- Homemade bread
- Marinara sauce
- Pizza sauce
- Salad dressings
- Dips
- Ranch-style recipes
This seasoning blend adds incredible flavor to almost any savory dish and deserves a permanent place in your spice cabinet.
This makes a great Italian Seasoning
This seasoning blend is perfect for:
- Homemade pizza sauce
- Marinara sauce
- Spaghetti sauce
- Lasagna
- Chicken Parmesan
- Garlic bread
- Roasted vegetables
- Pasta salads
- Italian sandwiches
- Soups and stews
- Homemade croutons
A simple sprinkle can instantly boost the flavor of everyday meals.
Tips for this Seasoning
- Use fresh dried herbs for maximum flavor.
- Mix thoroughly to distribute the spices evenly.
- Store in an airtight container away from heat and sunlight.
- Label the container with the date made.
- Shake before each use if ingredients settle over time.
- Make a double batch if you cook frequently.
How to Store
Pantry
Store in an airtight container, spice jar, or mason jar in a cool, dark pantry.
Shelf Life
For best flavor, use within 6 to 12 months.
Avoid
- Direct sunlight
- Moisture
- Heat sources near the stove
Proper storage helps preserve the flavor and aroma of the herbs.
Frequently Asked Questions
How much seasoning should I use?
Most recipes call for 1 to 2 teaspoons, but you can adjust to taste.
Can I leave out the red pepper flakes?
Yes. Omit them if you prefer a milder seasoning blend.
Can I use fresh herbs instead of dried?
This recipe is designed for dried herbs. Fresh herbs contain moisture and are not suitable for long-term storage in seasoning blends.
Why make homemade seasoning?
Homemade seasoning blends are often fresher, more flavorful, and allow you to control exactly what goes into your food.
More Homemade Recipes You’ll Love
Final Thoughts
This Homemade Seasoning is one of the most versatile spice blends you can keep in your kitchen. It’s quick to make, easy to store, and adds incredible flavor to everything from pasta and pizza to chicken, vegetables, soups, and potatoes.
Whether you’re making homemade marinara sauce, seasoning roasted vegetables, or looking for a simple way to add flavor to everyday meals, this seasoning blend is sure to become a pantry staple you’ll reach for again and again.
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Herb & Spice Blend Seasoning
Ingredients
- 8 TBSP Oregano
- 4 TBSP Basil
- 2 TBSP Thyme
- 2 TBSP Paprika
- 2 TBSP Onion flakes
- 2 TBSP Garlic powder
- 2 TBSP Salt Remonds Real Salt
- 1 TBSP Red pepper flakes
- 1 TBSP Rosemary
Instructions
- Combine all of the ingredients into a medium bowl and mix well.
- Pour into an airtight container. I store mine in a pint mason jar.
