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Instant Pot Shredded Chicken

Instant pot shredded chicken for tacos. This is an easy recipe with only 4 simple ingredients, you just throw into your instant pot! You could use chicken or vegetable broth in this recipe. Don’t forget to use homemade taco seasoning and serve with homemade Flour or corn tortillas. This is the Instant Pot that I use.

Instant Pot Shredded Chicken

Easy instant pot shredded chicken for tacos
Prep Time 10 minutes
Cook Time 30 minutes
natural release 10 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican

Equipment

  • 1 instant pot

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tbsp taco seasoning
  • 1 cup salsa
  • 1 cup broth

Instructions
 

  • Add the chicken, taco seasoning, salsa, and broth to the instant pot.
  • Cover and set to pressure cook for 30 minutes. Make sure the vent knob is sealed. (It will take 10 -15 minutes to come to pressure before timer starts).
  • When the cook time ends allow the pressure to naturally release about 10 minutes. Then release the remaining steam from the vent knob.
  • Remove the chicken from the instant pot and shred it with two forks. Place the chicken back in the pot to let it soak up some of the juices for a few minutes or until you're ready to serve.
Keyword Chicken tacos

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