Make your own Homemade Italian Seasoning at home! This easy bulk seasoning recipe combines classic herbs and spices into a versatile blend that’s perfect for pasta dishes, pizza, soups, vegetables, meats, breads, and so much more.
While it’s called Italian seasoning, this flavorful blend isn’t limited to Italian recipes. The combination of oregano, basil, thyme, garlic, onion, rosemary, and other seasonings creates an all-purpose seasoning mix that can be used on almost anything.
Making your own seasoning blend allows you to control the ingredients, customize the flavor, and always have a fresh batch ready whenever you need it.
Why You’ll Love This Recipe
- Easy to make in minutes
- Uses simple pantry spices
- Budget-friendly
- Makes a large batch
- Great for meal prep
- Versatile all-purpose seasoning
- No preservatives or fillers
Once you start making your own Bulk Italian seasoning blend, you may never go back to the store-bought version.
Ingredients You’ll Need
- Oregano
- Basil
- Thyme
- Paprika
- Onion flakes
- Garlic powder
- Salt
- Red pepper flakes
- Rosemary
Equipment You’ll Need
- Medium mixing bowl
- Measuring spoons
- Airtight container
- Pint mason jar (optional)
- Funnel (optional)
More Than Just Italian Seasoning
Although this blend is called Italian seasoning, it’s actually a fantastic all-purpose seasoning mix that can be used in countless recipes.
Try it on:
- Chicken
- Pork chops
- Steak
- Hamburgers
- Meatloaf
- Roasted potatoes
- Vegetables
- Soups
- Stews
- Chili
- Eggs
- Pasta dishes
- Pizza
- Garlic bread
- Homemade bread
- Marinara sauce
- Pizza sauce
- Salad dressings
- Dips
- Ranch-style recipes
This seasoning blend adds incredible flavor to almost any savory dish and deserves a permanent place in your spice cabinet.
Ways to Use Homemade Italian Seasoning
This seasoning blend is perfect for:
- Homemade pizza sauce
- Marinara sauce
- Spaghetti sauce
- Lasagna
- Chicken Parmesan
- Garlic bread
- Roasted vegetables
- Pasta salads
- Italian sandwiches
- Soups and stews
- Homemade croutons
A simple sprinkle can instantly boost the flavor of everyday meals.
Tips for the Best Homemade Italian Seasoning
- Use fresh dried herbs for maximum flavor.
- Mix thoroughly to distribute the spices evenly.
- Store in an airtight container away from heat and sunlight.
- Label the container with the date made.
- Shake before each use if ingredients settle over time.
- Make a double batch if you cook frequently.

How to Store Italian Seasoning
Pantry
Store in an airtight container, spice jar, or mason jar in a cool, dark pantry.
Shelf Life
For best flavor, use within 6 to 12 months.
Avoid
- Direct sunlight
- Moisture
- Heat sources near the stove
Proper storage helps preserve the flavor and aroma of the herbs.
Frequently Asked Questions
How much seasoning should I use?
Most recipes call for 1 to 2 teaspoons, but you can adjust to taste.
Can I leave out the red pepper flakes?
Yes. Omit them if you prefer a milder seasoning blend.
Can I use fresh herbs instead of dried?
This recipe is designed for dried herbs. Fresh herbs contain moisture and are not suitable for long-term storage in seasoning blends.
Why make homemade Italian seasoning?
Homemade seasoning blends are often fresher, more flavorful, and allow you to control exactly what goes into your food.
Can this be used as an all-purpose seasoning?
Absolutely! While it’s excellent in Italian dishes, it’s also delicious on meats, vegetables, potatoes, eggs, soups, and more.
More Homemade Recipes You’ll Love
Final Thoughts
This Homemade Italian Seasoning is one of the most versatile spice blends you can keep in your kitchen. It’s quick to make, easy to store, and adds incredible flavor to everything from pasta and pizza to chicken, vegetables, soups, and potatoes.
Whether you’re making homemade marinara sauce, seasoning roasted vegetables, or looking for a simple way to add flavor to everyday meals, this seasoning blend is sure to become a pantry staple you’ll reach for again and again.
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Italian Seasoning
Ingredients
- 8 TBSP Oregano
- 4 TBSP Basil
- 2 TBSP Thyme
- 2 TBSP Paprika
- 2 TBSP Onion flakes
- 2 TBSP Garlic powder
- 2 TBSP Salt Remonds Real Salt
- 1 TBSP Red pepper flakes
- 1 TBSP Rosemary
Instructions
- Combine all of the ingredients into a medium bowl and mix well.
- Pour into an airtight container. I store mine in a pint mason jar.








