Homemade Mac & Cheese
Quick and easy instant pot homemade Mac & Cheese.
Ingredients
Equipment
Method
- Add the chicken broth, water, butter, hot sauce, salt, garlic powder, paprika, dried mustard, and onion powder to the liner of an Instant Pot and stir it together. Then use a spoon to gently press down to make sure all pasta is submerged in the liquid. Do not stir.
- Put on the Instant Pot lid, making sure the valve is set to sealing. Set your pressure cooker to 5 minutes.
- Once the time is up, let out the pressure with quick release. Turn off the instant pot. Remove the lid. Leave in whatever liquid remains to help with making it creamer.
- Add heavy cream and cheese, stir until they have completely melted into a creamy sauce.
