Chocolate Syrup
Homemade chocolate syrup! Great for dessert topping or making chocolate milk. With just 3 simple ingredients – water, cocoa, and sugar.
Ingredients
Equipment
Method
- Mix everything in a saucepan and bring to a boil, stirring frequently.
- Reduce to a simmer and whisk until it starts to thicken.
- Take it off the burner, let it cool.
- Place in airtight container and store in the fridge. It will also thicken in the fridge.
Notes
Note: use only 1 cup of water if you want a fudge like consistency. Makes about 2 cups
