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Chocolate Syrup

Homemade chocolate syrup!
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Prep Time 5 minutes
Cook Time 15 minutes
Course: Dessert, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 1 1/2 cup of cocoa powder
  • 1 1/2 cup of water

Equipment

  • 1 pint jar with lid

Method
 

  1. Mix everything in a saucepan and bring to a boil, stirring frequently.
  2. Reduce to a simmer and whisk until it starts to thicken.
  3. Take it off the burner, let it cool.
  4. Place in airtight container and store in the fridge. It will also thicken in the fridge.

Notes

Note: use only 1 cup of water if you want a fudge like consistency. Makes about 2 cups