Molasses Cookies
These homemade old fashion molasses cookies are quick and easy! Made with real butter they are soft and chewy!
Ingredients
Method
- In a mixing bowl, cream butter and sugar with an electric mixer. Beat in egg and molasses until well blended.
- Add the flour, salt, baking soda and spices to the creamed mixture until blended.
- Chill for at least an hour, or until firm.
- Heat oven to 350 degrees. Prepare a baking sheet with parchment paper.
- Roll the chilled dough into small balls about 3/4-inch in diameter. Roll each in the granulated sugar, and place on the baking sheet, leaving 1-2 inches between cookies.
- Bake for 10 minutes or until set. Cool in pan on a rack for 2 minutes, then remove to rack to cool completely.
