Italian Dressing
Making homemade Italian dressing is simple and allows you to adjust the flavors to your liking. Enjoy your homemade Italian dressing on salads, as a marinade for meats, or as a dip for bread!
Italian Dressing
Homemade Italian dressing in 5 minutes!
Ingredients
- 3/4 cup Olive Oil
- 1/4 cup red wine vinegar
- 1 tsp basil
- 1 tsp parsley
- 1 tsp oregano
- 3/4 tsp garlic powder
- 1/2 tsp salt
- 1 tsp honey
- 2 tbsp parmesan cheese grated
Instructions
- Combine all ingredients in a bowl and whisk or in a jar with a lid and shake well to combine.
- Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.
Notes
Oil will solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake vigorously to recombine the ingredients.
