Edible Cookie Dough
This edible cookie dough recipe is great for making cookie dough ice cream, leave separated for a mix-in, or for something to snack on when you need something sweet. Heat-treated flour and no eggs make it safe to consume raw. Homemade Vanilla recipe! Enjoy life mini chocolate chips I use.
Edible Cookie Dough
Cookie dough for ice cream
Ingredients
- 5 Tbsp butter melted and cooled slightly
- 1/3 c. brown sugar
- 1/2 c. flour Heat treated
- 1/2 tsp vanilla extract
- 1/2 c. mini chocolate chips
Instructions
- First heat treat the flour. Pour flour into an oven safe dish or rimmed baking sheet lined with parchment paper and bake in preheated oven at 350 degrees F for 5 minutes or until flour has reached a temperature above 160 degrees Do not overcook. Let cool.
- Mix together butter and brown sugar together for the cookie dough until smooth. Add vanilla and mix well then add the flour and combine. Fold in mini chocolate chips.
- If using to make cookie dough ice cream, roll into small dough balls, place on a baking and freeze for 10 min. Cut each dough ball into bite sizes for mixing into ice cream.
Notes
Store in airtight container in the freezer
