pickled Jalapeños
Quick and easy homemade pickled Jalapeños. These are great for snacking. Add them to your burger, hot dog or tacos.
Pickled Jalapenos
Crunchy pickled Jalapenos in a simple brine to keep on hand in your refrigerator.
Ingredients
Method
- Divide the jalapeños into pint jars.
- In a small saucepan over low heat, simmer the vinegar, water, sugar, salt, and garlic stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least 30 minutes. Store in the fridge for up to a month.
