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Pickled Jalapenos

Crunchy pickled Jalapenos in a simple brine to keep on hand in your refrigerator.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Appetizer, condiment
Ingredients Method

Ingredients
  

  • 10 jalapeños thinly sliced
  • 1 tbsp minced garlic
  • 2 cup white distilled vinegar
  • 2 cup water
  • 2/3 cup sugar
  • 2 tablespoon sea salt

Method
 

  1. Divide the jalapeños into pint jars.
  2. In a small saucepan over low heat, simmer the vinegar, water, sugar, salt, and garlic stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least 30 minutes. Store in the fridge for up to a month.