Bread | Recipes

Dinner Rolls

Bysmhomemadeismyhobby December 23, 2022June 24, 2024

Easy, soft and delicious dinner rolls to go as a side with any meal or use to make sliders and sandwiches. Baking essentials I like – King Arthur Flour, saf instant yeast, redmond real salt.

Dinner Rolls

Easy, soft and delicious dinner rolls!

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Prep Time 10

Cook Time 12

Rise 2

Total Time 2 22

Servings: 30 rolls

Course: Appetizer, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 cups warm milk
2 tbsp yeast
1/4 cups sugar
5 1/2 cups Flour All purpose
2 eggs
2 tsp. Salt
6 tbsp butter softend

Equipment

1 kitchen scale

Method

Add all ingredients to a bowl in the order listed.
Knead the dough with dough hook on your mixer or by hand.
Cover the bowl and let the dough rise 60 to 90 minutes (it will be noticeably puffy, so make sure it a large bowl).
Gently punch down the dough and break off chucks of dough weighing 50 grams each and roll them into a dough ball and place on a parchment paper lined or greased baking sheet.
Cover and let rise until double in size, 30 minutes to an hour.
Bake in a preheated oven at 375° for 12-14 minutes.
Brush with melted butter while warm
Store in an airtight container for up to 5 days. Reheat to soften them up after storing.

Notes

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Dinner Rolls