If you love ranch flavor, you’ll definitely want to keep this Homemade Ranch Seasoning in your pantry. Made with dried buttermilk, herbs, and spices, this easy seasoning blend is perfect for making homemade ranch dressing, ranch dip, seasoning vegetables, popcorn, potatoes, chicken, and so much more.
Skip the store-bought packets and make your own ranch seasoning at home using simple ingredients. Not only does it taste fresher, but you’ll always have a batch ready whenever a recipe calls for ranch seasoning mix.
This bulk recipe makes approximately 1½ cups, making it perfect for meal prep and everyday cooking.
Why You’ll Love This Recipe
- Easy to make in minutes
- Uses simple pantry ingredients
- Great substitute for store-bought packets
- Perfect for dips and dressings
- Versatile all-purpose seasoning
- Budget-friendly
- Stores well for months
Once you start making homemade ranch seasoning, you’ll find yourself using it far more often than you expected.
Ingredients You’ll Need
- Dried buttermilk
- Dried parsley
- Onion powder
- Garlic powder
- Dried chopped onions
- Chives
- Dill
- Salt
Equipment You’ll Need
- Mixing bowl
- Measuring spoons
- Airtight container
- Mason jar with lid
- Funnel (optional)
More Than Just Ranch Dressing
While this seasoning blend makes delicious ranch dressing and dip, it can be used for so much more.
Try it on:
- Chicken
- Pork chops
- Potatoes
- French fries
- Roasted vegetables
- Popcorn
- Pasta salad
- Crackers
- Pretzels
- Rice
- Eggs
- Homemade chips
- Casseroles
- Garlic bread
- Burgers
- Sandwiches
It’s one of the most versatile seasoning blends you can keep stocked in your pantry.
How to Make Ranch Dressing
To make a quick ranch dressing:
- 1 tablespoon ranch seasoning
- 1 cup mayonnaise
- ½ cup milk
Whisk together and refrigerate until ready to serve.
How to Make Ranch Dip
For an easy ranch dip:
- 2 tablespoons ranch seasoning
- 1 cup sour cream
Mix well and refrigerate for at least 30 minutes before serving.
Tips for the Best Ranch Seasoning
- Use fresh dried herbs for maximum flavor.
- Mix thoroughly to distribute ingredients evenly.
- Store in an airtight container.
- Label the jar with the date made.
- Shake before each use if ingredients settle.
- Double the recipe if your family loves ranch.
How to Store Homemade Ranch Seasoning
Pantry
Store in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life
For best flavor, use within 6 months.
Best Container
A pint-size mason jar works perfectly for storing larger batches.
Frequently Asked Questions
Can I make this without buttermilk powder?
Yes, but the buttermilk powder provides the classic tangy ranch flavor.
Is this similar to store-bought ranch packets?
Yes! Many people prefer homemade because it tastes fresher and contains simple ingredients.
Can I use fresh herbs?
This recipe is designed for dried herbs since fresh herbs contain moisture and will reduce shelf life.
What can I season with ranch seasoning?
Chicken, vegetables, potatoes, popcorn, dips, dressings, crackers, and pasta salads are all popular choices.
Can I double the recipe?
Absolutely. This seasoning blend stores well and is great to make in bulk.
More Homemade Pantry Staples You’ll Love
Garlic Salt & Parsley Seasoning:
Final Thoughts
This Homemade Ranch Seasoning is one of the most useful spice blends you can have in your kitchen. It’s quick to make, easy to store, and can be used in everything from homemade ranch dressing to roasted vegetables and chicken dinners.
Whether you’re making dips, seasoning meats, or adding flavor to everyday meals, this homemade ranch seasoning is sure to become a pantry staple you’ll use again and again.
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Ranch Seasoning
Equipment
- 1 airtight container
Ingredients
- ½ Cup Dried Buttermilk
- 2 TBSP Dried Parsley
- 1 TBSP Onion Powder
- 1 TBSP Garlic Powder
- 1 TBSP Dried Chopped Onions
- 2 TS Chives
- 2 TS Dill
- 2 TS Salt
Instructions
- Mix all ingredients together.
- Put into an airtight container and store in a cool dry place for up to 6 months.
