Freezer Garlic Bread
Making homemade freezer garlic bread is simple and convenient. You can prepare it in advance and have it ready to bake whenever you need a quick side. Sourdough bread is my favorite bread to use for garlic bread along with making my own garlic salt & parsley recipe.
Freezer garlic bread
This freezer garlic bread is perfect for pairing with pasta dishes, soups, or as a quick snack on its own!
Ingredients
- 2 loaf of French sourdough recipe in link
- 8 tbsp butter softened
- Garlic salt & Parsley recipe in link
- 1 cup parmesan cheese optional
Instructions
- Slice the loaf of bread into thick slices, about 1 inch each.
- Generously spread the butter on each slice of bread, making sure to cover the surface evenly and place on baking sheet lined with parchment paper.
- Sprinkle garlic salt & parsley over the buttered bread slices. Top with cheese if using.
- Place the baking sheet in the freezer for 30 minutes.
- Place the frozen bread in a resealable freezer bag or airtight container to prevent freezer burn. Use within 3 months for freshness.
- When ready to bake, preheat your oven to 375°F.
- Place the frozen garlic bread on baking sheet.
- Bake for 10-15 minutes, or until the bread is hot and the butter has melted. For a crispier texture, broil for the last 2-3 minutes of baking.
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