Flatbread Pizza
You don’t have to be an expert to make this pizza or any experience at all in pizza making. This simple recipe works great every time. I like to use king Arthur bread flour and SAF-instant yeast for the pizza dough. Try this recipe for homemade pizza sauce. Pizza Stone

Ingredients
Equipment
Method
- In a stand mixer bowl with a hook attachment add warm water, yeast and sugar.
- Then add flour, oil and salt.
- Mix all ingredients together until smooth. If the dough seems to sticky add 1 -2 tbsp of flour.
- Place dough in a greased bowl and cover. Let it rise 45 minutes..
- Place pizza stone if using in the oven and preheat to 475°
- Punch down the dough and divide into 2-4 equal pieces.
- On a lightly floured surface area work with one dough piece at a time, begin shaping and stretching the dough until it is thin. You can use a floured rolling pin as well. Don’t worry about the shape of the dough, just make sure it’s fairly thin. Repeat with the other pieces of dough. Transfer each dough to a piece of parchment paper.
- Using a fork poke holes all over the dough and brush with olive oil. Then add your toppings. Then place on a baking sheet or pizza stone.
- Bake 8 – 12 minutes or until crust and toppings are brown. Remove from the oven, slice and serve it while it warm.
- Store leftovers in the fridge.
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