appetizer | Canning | Condiments | Recipes | Side Dishes
Easy Zesty Corn Relish
Easy to make zesty corn relish that is great on tacos, burritos, burgers, as a side dish, or use as a dip for chips.
Ingredients
Equipment
Method
- Sterilize at least 8 pint jars
- In a large stainless steel pot, stir together all of the ingredients and bring the mixture to a boil, stirring occasionally. When it reaches a boil, reduce the heat to medium low and simmer for 20 minutes.
- Ladle the hot corn relish into sterile jars, leaving 1/2-inch of headspace in the jar. Remove air bubbles. Wipe and clean the rim of the jars. Place lids and rings to fingertip tightness.
- Place jars in a canner, ensure they are covered by at least an inch of hot water, bring to a boil, and process for 15 minutes at a full boil, covered.
- Let them cool, undisturbed, for 24 hours. When they are completely cool, carefully remove the rings, wipe the jars clean, label, and store.
Notes
*You must keep the total of the of jalapeno pepper or green peppers at 2 cups to maintain the proper acidity.Ā
