Italian Dressing

Making homemade Italian dressing is simple and allows you to adjust the flavors to your liking. Enjoy your homemade Italian dressing on salads, as a marinade for meats, or as a dip for bread!

Italian Dressing

Homemade Italian dressing in 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 ounces
Course: condiment
Cuisine: Italian

Ingredients
  

  • 3/4 cup Olive Oil
  • 1/4 cup red wine vinegar
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp oregano
  • 3/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp honey
  • 2 tbsp parmesan cheese grated

Method
 

  1. Combine all ingredients in a bowl and whisk or in a jar with a lid and shake well to combine.
  2. Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Notes

Oil will solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake vigorously to recombine the ingredients.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.