Soft Chocolate Chip Cookies
Chocolate chip cookies made with pudding mix
Ingredients
- 2 cups butter or 4 sticks
- 4 eggs
- 1/2 cup cane sugar
- 1 1/2 cup brown sugar
- 1 3.7 oz vanilla pudding mix 365 organic vanilla instant pudding
- 2 tsp vanilla extract
- 2 tsp baking soda
- 4 cups all-purpose flour
- 10 oz mini semi-sweet chocolate chips enjoy life chocolate chips
Instructions
- Preheat oven to 350 degrees. In a large bowl, or stand-mixer, add the butter, eggs, both brown sugar and cane sugar, pudding mix, and vanilla. Beat on medium speed until creamy and combined.
- Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
- Roll about a tbsp of dough into a ball and place on a baking sheet lined with parchment paper. Bake for only 8 to 10 minutes. Do not over bake. The cookies will seem doughy, but that's because of the pudding mix.
- Remove cookies from oven and slide the cookies off the baking sheet, parchment paper and all, to avoid overbaking. Have another parchment paper ready with dough on it to slide on the hot baking sheet to continue baking the rest of the cookies.
- Let the cookies completely cool before storing in an airtight container.
Notes
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