Oven Roasted Potatoes & Carrots
Ingredients
- 3 medium potatoes
- 5 carrots peeled
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tbsp seasoning salt
Instructions
- Preheat oven to 425°F.
- Cut potatoes and carrots into chunks.
- Toss potatoes and carrots with olive oil and then Italian seasoning and seasoning salt.
- Place on a large pan or baking dish in a single layer and roast 40-50 minutes or until tender.