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Oven Roasted Potatoes & Carrots

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 medium potatoes
  • 5 carrots peeled
  • 3 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tbsp seasoning salt

Method
 

  1. Preheat oven to 425°F.
  2. Cut potatoes and carrots into chunks.
  3. Toss potatoes and carrots with olive oil and then Italian seasoning and seasoning salt.
  4. Place on a large pan or baking dish in a single layer and roast 40-50 minutes or until tender.