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Hamburger Buns

Hamburger & hot dog buns from scratch.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 2 hours 40 minutes
Servings: 8 buns
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups All-Purpose Flour
  • 3/4 cup water, lukewarm
  • 2 tablespoons butter, at room temperature
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast

Method
 

  1. Mix and knead all of the ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
  2. Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours.
  3. Gently deflate the dough and divide it into eight pieces (about 4oz each) Shape each piece into a ball.
  4. Flatten each dough ball with the palm of your hand.
  5. Place the buns on a parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
  6. Bake the buns for 12 - 15 minutes, until golden. Remove them from the oven and brush with melted butter; this will give the buns a soft, buttery crust.
  7. Cool the buns before slicing in half, horizontally.
  8. Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.

Notes

A greased English muffin ring can be used around the buns as they rise and can remain on while baking, to give the buns a gourmet look.
This recipe can also be used to make 16 Hot dog buns (about 2 oz each). Instead of flattening the dough ball to rise, roll it with your hands like a small rope. Place about an inch apart from each other to them help rise.
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