Easy Banana Muffins
Quick and easy muffins for breakfast on the go!
Equipment
- 1 muffin pan
- 12 muffin liners
Ingredients
- 6 tbsp unsalted butter, melted and slightly cooled
- ⅔ cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ripe bananas mashed
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt Redmond real salt
Instructions
- Preheat oven to 375°F Line a muffin pan with muffin liners and set aside.
- Mix together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined then add the all-purpose flour, baking soda, ground cinnamon, and salt.
- Mix together until just combined, making sure not to over mix the batter.
- Evenly distribute the batter between all 12 liners in the muffin pan.
- Bake at 375°F 15-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and let them cool a few minutes, then remove the muffins from the pan, and place them on a wire rack to cool completely.