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Crinkle Cookies

Here’s a simple recipe
Prep Time 15 minutes
Cook Time 15 minutes
refrigerate 1 hour
Total Time 1 hour 30 minutes
Servings: 30 cookies
Course: cookies, Dessert
Cuisine: American

Ingredients
  

  • 1 cup unsweetened cocoa powder shift if lumpy
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • ¼ teaspoon salt
  • cup butter softened
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • ½ cup powdered sugar for coating

Method
 

  1. Place butter, sugar and vanilla in a large mixing bowl and beat with a stand or electric mixer until combined. Add the eggs, one at a time, and mix on medium-low speed just until combined - about 10 seconds each.
  2. Add cocoa powder, flour, baking powder and salt in a medium bowl and mix on low speed until incorporated.
  3. Cover the bowl and chill the dough for at least 1 hour or up to overnight (the longer you chill, the thicker the cookies will be).
  4. When ready to bake, preheat the oven to 350°F. Place the powdered sugar in a medium bowl. Roll the dough into tablespoon-sized balls and cover them well with the sugar.
  5. Place on a lined baking sheet with enough space between them and bake for 10-15 minutes, or until spread and crackled. The cookies will look soft in the center but will firm up as they cool. Don't over bake.

Notes

  • For perfect crinkles, don’t skip chilling the dough.
  • Be generous with the powdered sugar coating for a striking contrast.
  • Store cookies in an airtight container for up to 5 days.